Growing talents
Consult our job listings here. You can:
The Malting Operations Manager has a hand in determining malt production objectives, along with costs, delivery times, quality, and quantity. This implies a close collaboration with all Malteurop’s departments, with the brewer customers, and with the barley suppliers.
The Maintenance Manager is in charge of the maintenance and the security of all equipment, infrastructures, and buildings for a facility where the production process is continuous and thus where the time allotted for maintenance is short.
In our malting plants, which operate continuously 365 days a year and 24 hours a day, production line workers take part in automated outsteeping (malt discharging) and product transfer operations.
Every year, Malteurop, in partnership with schools, offers a limited number of long-term traineeships.
Malteurop has an international Technical Department whose goal is to optimize the industrial process at two levels – that of the malting process itself and that of the design and renovation of malting plants.
To adapt as well as possible to the expectations and imperatives of brewers and respond to the varied demands of a diversified international clientele, Malteurop offers several modes of commercial collaboration, as well as consulting, engineering, and training services.
